Turkey Cookie Treats

Turkey Cookie Treats

Make a cookie that shouts "kids' table treats," and guess what? No rolling is needed.

Prep Time

1:15

Hr:Mins

Total Time

1:15

Hr:Mins

Makes

2

dozen

1
pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/2
cup butter or margarine, softened
1
egg
1
container (12 oz) Betty Crocker® Whipped chocolate frosting
Candy corn
1
tube (4.25 oz) Betty Crocker® yellow decorating icing
Miniature candy-coated semisweet chocolate baking bits
1
tube (0.68 oz) Betty Crocker® black decorating gel
  1. Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
  2. Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  3. Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet. Add baking bits for eyes; pipe black gel for center of each eye.
Makes 2 dozen cookies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Supply the baked cookies and the decorations, and let the kids decorate the turkeys for fun.

Nutrition Information:

1 Serving (1 Frosted Cookie (Undecorated))
  • Calories 180
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 4g,
    • Trans Fat 1 1/2g),
  • Cholesterol 20mg;
  • Sodium 120mg;
  • Total Carbohydrate 24g
    • (Dietary Fiber 0g,
    • Sugars 16g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.