<< Back to Recipe Page
Turkey Cookie Treats
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
cup butter or margarine, softened
container (12 oz) Betty Crocker™ Whipped chocolate frosting
tube (4.25 oz) Betty Crocker™ yellow decorating icing
Miniature candy-coated semisweet chocolate baking bits
tube (0.68 oz) Betty Crocker™ black decorating gel
Heat oven to 375°F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
Bake 11 to 14 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
Frost and decorate 1 cookie at a time. After spreading frosting on cookie, add candy corn for feathers. Pipe yellow icing for beak and feet. Add baking bits for eyes; pipe black gel for center of each eye.
Supply the baked cookies and the decorations, and let the kids decorate the turkeys for fun.
NUTRITION INFORMATION PER SERVING
1 Frosted Cookie (Undecorated)
Calories from Fat
% Daily Value
% Daily Value*:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
©2016 ®/TM General Mills All Rights Reserved