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Turkey Clubhouse Salad

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  • Prep 15 min
  • Total 15 min
  • Servings 6
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This smart salad takes club sandwich favorites, turkey and bacon, and puts them on fresh greens with a creamy dressing.
Updated May 13, 2010
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Ingredients

Dressing

  • 1/3 cup chopped fresh chives
  • 1/3 cup light mayonnaise
  • 1/3 cup buttermilk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Salad

  • 6 slices purchased precooked bacon or 1/4 cup real bacon pieces
  • 1 (10-oz.) pkg. chopped romaine lettuce (about 9 cups)
  • 1 1/2 cups cubed cooked turkey breast (about 1/2 lb.)
  • 2 medium tomatoes, cut into thin wedges

Steps

  • 1
    In small bowl, combine all dressing ingredients; mix well. Set aside.
  • 2
    If using bacon slices, heat as directed on package until crisp. Drain on paper towels; crumble.
  • 3
    In large bowl, combine lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don’t have buttermilk on hand, replace it with 1 teaspoon vinegar mixed with 1/3 cup milk.
  • tip 2
    Ask for thick slices of turkey breast at the deli, then cube them at home. Or use leftover turkey breast that you have on-hand.
  • tip 3
    Breadsticks and a slice of your favorite fruit pie turn this into a tasty dinner!

Nutrition

165 Calories, 9g Total Fat, 14g Protein, 7g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
165
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
40mg
13%
Sodium
430mg
18%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
4%
Sugars
4g
Protein
14g
% Daily Value*:
Vitamin A
28%
28%
Vitamin C
34%
34%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Vegetable; 1 1/2 Lean Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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