Turkey Clubhouse Salad

Turkey Clubhouse Salad

This smart salad takes club sandwich favorites, turkey and bacon, and puts them on fresh greens with a creamy dressing.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

Dressing
1/3
cup chopped fresh chives
1/3
cup light mayonnaise
1/3
cup buttermilk
1/4
teaspoon salt
1/8
teaspoon pepper
Salad
6
slices purchased precooked bacon or 1/4 cup real bacon pieces
1
(10-oz.) pkg. chopped romaine lettuce (about 9 cups)
1 1/2
cups cubed cooked turkey breast (about 1/2 lb.)
2
medium tomatoes, cut into thin wedges
  1. In small bowl, combine all dressing ingredients; mix well. Set aside.
  2. If using bacon slices, heat as directed on package until crisp. Drain on paper towels; crumble.
  3. In large bowl, combine lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
If you don’t have buttermilk on hand, replace it with 1 teaspoon vinegar mixed with 1/3 cup milk.
Kitchen Tip
Ask for thick slices of turkey breast at the deli, then cube them at home. Or use leftover turkey breast that you have on-hand.
Serving Suggestion
Breadsticks and a slice of your favorite fruit pie turn this into a tasty dinner!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 165
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 2g,),
  • Cholesterol 40mg;
  • Sodium 430mg;
  • Total Carbohydrate 7g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    • 1 1/2 Lean Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.