1 1/2
cups cubed cooked turkey breast (about 1/2 lb.)
2
medium tomatoes, cut into thin wedges
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Steps
1
In small bowl, combine all dressing ingredients; mix well. Set aside.
2
If using bacon slices, heat as directed on package until crisp. Drain on paper towels; crumble.
3
In large bowl, combine lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.
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If you don’t have buttermilk on hand, replace it with 1 teaspoon vinegar mixed with 1/3 cup milk.
Ask for thick slices of turkey breast at the deli, then cube them at home. Or use leftover turkey breast that you have on-hand.
Breadsticks and a slice of your favorite fruit pie turn this into a tasty dinner!
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Nutrition Facts
Serving Size:1 Serving
Calories
165
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
40mg
13%
Sodium
430mg
18%
Total Carbohydrate
7g
2%
Dietary Fiber
1g
4%
Sugars
4g
Protein
14g
% Daily Value*:
Vitamin A
28%
28%
Vitamin C
34%
34%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Vegetable; 1 1/2 Lean Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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