Wrap up dinner in 15 minutes. Enjoy Mexican flavors with this turkey and bacon sandwich.
slices bacon, cut in half
cup mayonnaise or salad dressing
cup medium salsa
flour tortillas (10 inches in diameter), heated
large leaves romaine lettuce
cups chopped cooked turkey
Cook bacon in 12-inch nonstick skillet over medium heat, turning occasionally, until crisp. Drain on paper towels.
While bacon is cooking, mix mayonnaise and salsa.
Top each warm tortilla with lettuce, turkey, mayonnaise mixture and bacon. Fold both sides of each tortilla toward center, overlapping slightly; secure each with 2 toothpicks. Cut each in half.
For variety, try herb- or tomato-flavored tortillas. Add sliced cheese, tomatoes, bell peppers or other toppings to make your sandwiches sensational!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Wrap
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
Exchanges:3 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.