Turkey Club Wraps

Wrap up dinner in 15 minutes. Enjoy Mexican flavors with this turkey and bacon sandwich.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

2
slices bacon, cut in half
1/4
cup mayonnaise or salad dressing
1/4
cup medium salsa
4
flour tortillas (10 inches in diameter), heated
4
large leaves romaine lettuce
2
cups chopped cooked turkey

  • 1 Cook bacon in 12-inch nonstick skillet over medium heat, turning occasionally, until crisp. Drain on paper towels.
  • 2 While bacon is cooking, mix mayonnaise and salsa.
  • 3 Top each warm tortilla with lettuce, turkey, mayonnaise mixture and bacon. Fold both sides of each tortilla toward center, overlapping slightly; secure each with 2 toothpicks. Cut each in half.

Expert Tips

For variety, try herb- or tomato-flavored tortillas. Add sliced cheese, tomatoes, bell peppers or other toppings to make your sandwiches sensational!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap
Calories
460
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
5g,
5%
),
Cholesterol
70mg
70%;
Sodium
580mg
580%;
Total Carbohydrate
39g
39%
(Dietary Fiber
3g
3%
),
Protein
27g
27%
;
% Daily Value*:
Exchanges:
3 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.