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Prep 15min
Total15min
Servings4
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Ingredients
2
slices bacon, cut in half
1/4
cup mayonnaise or salad dressing
1/4
cup medium salsa
4
flour tortillas (10 inches in diameter), heated
4
large leaves romaine lettuce
2
cups chopped cooked turkey
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Steps
1
Cook bacon in 12-inch nonstick skillet over medium heat, turning occasionally, until crisp. Drain on paper towels.
2
While bacon is cooking, mix mayonnaise and salsa.
3
Top each warm tortilla with lettuce, turkey, mayonnaise mixture and bacon. Fold both sides of each tortilla toward center, overlapping slightly; secure each with 2 toothpicks. Cut each in half.
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For variety, try herb- or tomato-flavored tortillas. Add sliced cheese, tomatoes, bell peppers or other toppings to make your sandwiches sensational!
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Nutrition Facts
Serving Size:1 Wrap
Calories
460
Calories from Fat
200
Total Fat
22g
Saturated Fat
5g
Cholesterol
70mg
Sodium
580mg
Total Carbohydrate
39g
Dietary Fiber
3g
Protein
27g
% Daily Value*:
Exchanges:
3 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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