Turkey Club Wraps

Turkey Club Wraps

Wrap up dinner in 15 minutes. Enjoy Mexican flavors with this turkey and bacon sandwich.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

2
slices bacon, cut in half
1/4
cup mayonnaise or salad dressing
1/4
cup medium salsa
4
flour tortillas (10 inches in diameter), heated
4
large leaves romaine lettuce
2
cups chopped cooked turkey
  1. Cook bacon in 12-inch nonstick skillet over medium heat, turning occasionally, until crisp. Drain on paper towels.
  2. While bacon is cooking, mix mayonnaise and salsa.
  3. Top each warm tortilla with lettuce, turkey, mayonnaise mixture and bacon. Fold both sides of each tortilla toward center, overlapping slightly; secure each with 2 toothpicks. Cut each in half.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Special Touch
For variety, try herb- or tomato-flavored tortillas. Add sliced cheese, tomatoes, bell peppers or other toppings to make your sandwiches sensational!

Nutrition Information:

1 Serving (1 Wrap)
  • Calories 460
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 5g,),
  • Cholesterol 70mg;
  • Sodium 580mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 3g,
  • Protein 27g;
Exchanges:
  • 3 Lean Meat;
  • 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.