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Turkey Club Pasta Salad with Lemon-Basil Dressing
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-
Prep
25
min
-
Total
2
hr
25
min
-
Servings
6
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Ingredients
-
1
package (7 ounces) small pasta shells
-
1 1/2
cups fully cooked smoked turkey, cut into 1x1/4-inch strips
-
1 1/2
cups shredded lettuce
-
1
cup shredded Swiss cheese (4 ounces)
-
1
large tomato, chopped (1 cup)
-
6
slices bacon, crisply cooked and crumbled
Lemon-Basil Dressing
-
3/4
cup mayonnaise or salad dressing
-
2
tablespoons chopped fresh or 1 teaspoon dried basil leaves
-
1
teaspoon grated lemon peel
-
1
teaspoon lemon juice
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Steps
-
1
Mix all ingredients for Lemon-Basil Dressing.
-
2
Cook and drain pasta as directed on package. Rinse with cold water; drain.
-
3
Mix pasta, dressing and remaining ingredients in large bowl. Cover and refrigerate 1 to 2 hours to blend flavors.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 490
- Calories from Fat
- 290
- Total Fat
- 32g
- Cholesterol
- 65mg
- Sodium
- 330mg
- Total Carbohydrate
- 29g
- Protein
- 23g
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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