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Prep 20min
Total36min
Servings6
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Ingredients
2
cups Original Bisquick™ mix
1/3
cup mayonnaise or salad dressing
1/3
cup milk
2
cups cubed cooked turkey
2
medium green onions, sliced (1/4 cup)
6
slices bacon, crisply cooked and crumbled
1/4
cup mayonnaise or salad dressing
1
large tomato, chopped (1 cup)
1
cup shredded Colby-Monterey Jack cheese (4 ounces)
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Steps
1
Heat oven to 450°F. Grease cookie sheet. Stir Bisquick, 1/3 cup mayonnaise and the milk in medium bowl until soft dough forms. Press dough into 12x8-inch rectangle on cookie sheet.
2
Bake 8 to 10 minutes or until golden brown.
3
Mix turkey, onions, bacon and 1/4 cup mayonnaise. Spoon over crust to within 1/4 inch of edges. Sprinkle with tomato and cheese. Bake 5 to 6 minutes or until mixture is hot and cheese is melted.
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Greasing a cookie sheet is easy. Just brush on shortening with a pastry brush or wipe on a small amount with a low-lint paper towel.
Cook the bacon in the microwave for one less pan to wash. Just follow cooking directions on the bacon package.
Snip green onions with a scissors for easy slicing. Go ahead and use all of the white and most of the green portions of each onion.
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Nutrition Facts
Serving Size:1 Serving
Calories
515
Calories from Fat
315
Total Fat
35 g
Saturated Fat
10 g
Cholesterol
80 mg
Sodium
960 mg
Potassium
330 mg
Total Carbohydrate
28 g
Dietary Fiber
1 g
Protein
23 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
22%
22%
Iron
12%
12%
Exchanges:
2 Starch; 2 1/2 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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