Turkey Chutney Pasta Salad

Turkey Chutney Pasta Salad

Prize-Winning Recipe 2009! Savor the perfect balance of exciting flavors in this quick-and-easy pasta creation.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

1
box Betty CrockerĀ® Suddenly SaladĀ® Caesar pasta salad mix
1/4
cup mayonnaise
1/4
cup sour cream
2
tablespoons mango chutney
2
teaspoons curry powder
2
cups cubed cooked turkey breast
1/4
cup chopped cashews
2
tablespoons golden raisins
1
green onion, finely chopped
1/4
cup chopped fresh cilantro
  1. Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  2. Meanwhile, in large bowl, stir together Seasoning and Crouton Blend, mayonnaise, sour cream, chutney and curry powder. Stir in turkey, cashews and raisins.
  3. Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Spoon onto serving platter. Top with green onion and cilantro. Serve immediately, or cover and refrigerate 1 hour to chill.
Makes 4 servings (1 1/4 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Find chutney in the condiment section of the grocery store by the pickles and olives. It gives the salad its sweet tangy flavor so you won't want to skip it.
Substitution
Leftover grilled chicken or rotisserie chicken sub nicely for the turkey.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 500
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 5g,
    • Trans Fat 1/2g),
  • Cholesterol 75mg;
  • Sodium 990mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 2g,
    • Sugars 10g),
  • Protein 28g;
Percent Daily Value*:
    Exchanges:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.