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Turkey Chutney Pasta Salad

Prize-Winning Recipe 2009! Savor the perfect balance of exciting flavors in this quick-and-easy pasta creation.

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( 9 Ratings)

9 Ratings

5 Stars 78%

4 Stars

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 3 )

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Prep Time 25 min
Total Time 25 min
Servings 4

Ingredients

1: box Betty Crocker® Suddenly Salad® Caesar pasta salad mix

1/4: cup mayonnaise

1/4: cup sour cream

2: tablespoons mango chutney

2: teaspoons curry powder

2: cups cubed cooked turkey breast

1/4: cup chopped cashews

2: tablespoons golden raisins

1: green onion, finely chopped

1/4: cup chopped fresh cilantro

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Directions

1 Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2 Meanwhile, in large bowl, stir together Seasoning and Crouton Blend, mayonnaise, sour cream, chutney and curry powder. Stir in turkey, cashews and raisins.
3 Drain pasta; rinse with cold water. Shake to drain well. Stir pasta into salad mixture. Spoon onto serving platter. Top with green onion and cilantro. Serve immediately, or cover and refrigerate 1 hour to chill.

EXPERT TIPS

Expert Tips

Find chutney in the condiment section of the grocery store by the pickles and olives. It gives the salad its sweet tangy flavor so you won't want to skip it.

Leftover grilled chicken or rotisserie chicken sub nicely for the turkey.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 5g, 5% Trans Fat 1/2g 1/2% ),
Cholesterol: 75mg; 75%;
Sodium: 990mg; 990%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 2g 2% Sugars 10g 10% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 4%;
Iron: 20%;

Exchanges:

2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 8/25/2012 10:16:54 AM REPORT ABUSE

Rating:

Good article. I was ckinhecg constantly to this website and I'm so impressed! Extremely helpful info, especially the 6th part. I really want this kind of info. I used to be looking for this kind of info for quite some times. Thank you and good luck.

This reply was: Helpful Inspiring

Posted 8/24/2009 10:27:57 PM REPORT ABUSE thelma22 said:

Rating:

This is an ideal recipe for after Thanksgiving. I am always looking for recipes that uses left over turkey. I will keep this recipe in mind.

This reply was: Helpful Inspiring

Posted 8/21/2009 8:45:37 AM REPORT ABUSE Heather_L2 said:

Rating:

This is so good! I made it for a potluck and everyone scrapped the bowl clean and asked for the recipe. I don't know that you even need to use the Turkey either -- could also be a great vegetarian entree.

This reply was: Helpful Inspiring