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Turkey Chili

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1 Comments
  • Prep Time 10 min
  • Total Time 1 hr 40 min
  • Servings 12
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Progresso® beans provide a simple addition to this flavorful turkey chili – a family dinner that can be made ahead of time.

Ingredients

2
pounds ground turkey
2
large onions, chopped (2 cups)
3
cans (28 oz each) whole tomatoes, undrained
3
cans (15 oz each) Progresso™ beans (such as black or kidney), drained
1
can (15 oz) tomato sauce
1
can (4.5 oz) Old El Paso™ chopped green chilies
1/4
cup chili powder
1
tablespoon ground cumin
1/2
teaspoon salt
1/2
teaspoon pepper

Directions

  • 1 Cook turkey and onions in 6-quart Dutch oven over medium heat about 15 minutes, stirring occasionally, until turkey is no longer pink and onions are tender; drain.
  • 2 Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat. Simmer uncovered 1 1/4 hours.

Expert Tips

Refrigerate tightly covered no longer than 4 days. Or to freeze, divide chili among 3 airtight 2-quart freezer containers. Cool quickly. Label and freeze no longer than 2 months.

Just for fun, squirt process cheese spread—found in aerosol cans in the dairy section—in a fun design onto servings of chili, or pipe on a special message.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
315
Calories from Fat
80
% Daily Value
Saturated Fat
9g
9%
Cholesterol
50mg
50%
Sodium
920mg
920%
Total Carbohydrate
42g
42%
Dietary Fiber
11g
11%
Protein
28g
28%
% Daily Value*:
Iron
34%
34%
Exchanges:
2 Starch; 2 Vegetable; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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