Turkey Chili

Come home to this spicy turkey chili - the perfect dinner for your family's Mexican cuisine night!

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Prep Time 20 min
Total Time 7 hr 20 min
Servings 10

Ingredients

2 1/2: pounds ground turkey

2: large onions, chopped (2 cups)

1: large green bell pepper, chopped (1 1/2 cups)

1: can (28 ounces) diced tomatoes, undrained

2: cans (15 1/2 ounces each) pinto beans, undrained

1: can (14 ounces) seasoned chicken broth with roasted garlic

2: cans (4 1/2 ounces each) diced green chiles, undrained

1/3: cup cornmeal

1: tablespoon chili powder

1: tablespoon dried oregano leaves

2: teaspoons ground cumin

1: teaspoon salt

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Directions

1 Cook turkey in 12-inch skillet over medium-high heat 5 to 8 minutes, stirring frequently, until no longer pink; drain.
2 Mix turkey, onions, bell pepper, tomatoes, pinto beans, broth and chiles in 5-to 6-quart slow cooker. Mix remaining ingredients in small bowl; stir into turkey mixture.
3 Cover and cook on low heat setting 7 to 8 hours or until chili is thickened and bubbling. Chili will hold on low heat setting up to 4 hours. If chili becomes too thick while holding, stir in up to 1/2 cup hot water to thin.