Turkey Chilaquiles Casserole

  • Prep 20 min
  • Total 45 min
  • Servings 8

Ingredients

  • 1 jar (16 oz) salsa verde
  • 2 cans (4 oz) Old El Paso™ Chopped Green Chiles, drained
  • 3 medium poblano chiles, seeded, chopped
  • 2 jalapeño chiles, seeded, chopped
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 6 cups restaurant-style tortilla chips, slightly crushed
  • 4 cups shredded cooked turkey or chicken
  • 4 cups shredded Mexican cheese blend (16 oz)

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In 2-quart saucepan, heat salsa, chiles, garlic and salt over medium-high heat to boiling. Reduce heat; simmer uncovered 5 minutes, stirring occasionally. Remove from heat. Cool slightly.
  • 3
    In blender, place salsa mixture. Cover; blend on high speed about 30 seconds or until smooth.
  • 4
    Place half of tortilla chips in baking dish; layer with 2 cups of the turkey, half of the salsa mixture and 2 cups of the cheese. Repeat layers with remaining tortilla chips, turkey, salsa mixture and cheese.
  • 5
    Bake uncovered 20 to 25 minutes or until cheese is melted and golden brown.

Nutrition Facts

Serving Size: 1 Serving
Calories
586
Total Fat
32g
0%
Saturated Fat
14g
0%
Sodium
1305mg
0%
Total Carbohydrate
42g
0%
Dietary Fiber
4g
0%
Protein
34g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Vegetable; 2 Very Lean Meat; 2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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