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Turkey Chilaquiles Casserole

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  • Prep Time 20 min
  • Total Time 45 min
  • Servings 8
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Treat your family with this cheesy casserole that’s layered with turkey and tortilla chips. Old El Paso® chiles add a spicy flavor to this delicious Mexican dinner.

Ingredients

1
jar (16 oz) salsa verde
2
cans (4.5 oz each) Old El Paso™ chopped green chiles, drained
3
medium poblano chiles, seeded, chopped
2
jalapeño chiles, seeded, chopped
2
cloves garlic, finely chopped
1/2
teaspoon salt
6
cups restaurant-style tortilla chips, slightly crushed
4
cups shredded cooked turkey or chicken
4
cups shredded Mexican cheese blend (16 oz)

Directions

  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 2-quart saucepan, heat salsa, chiles, garlic and salt over medium-high heat to boiling. Reduce heat; simmer uncovered 5 minutes, stirring occasionally. Remove from heat. Cool slightly.
  • 3 In blender, place salsa mixture. Cover; blend on high speed about 30 seconds or until smooth.
  • 4 Place half of tortilla chips in baking dish; layer with 2 cups of the turkey, half of the salsa mixture and 2 cups of the cheese. Repeat layers with remaining tortilla chips, turkey, salsa mixture and cheese.
  • 5 Bake uncovered 20 to 25 minutes or until cheese is melted and golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
586
% Daily Value
Total Fat
32g
0%
Saturated Fat
14g
0%
Sodium
1305mg
0%
Total Carbohydrate
42g
0%
Dietary Fiber
4g
0%
Protein
34g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Vegetable; 2 Very Lean Meat; 2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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