Turkey Chilaquiles Casserole

Treat your family with this cheesy casserole that’s layered with turkey and tortilla chips. Old El Paso® chiles add a spicy flavor to this delicious Mexican dinner.

  • Prep Time 20 min
  • Total Time 45 min
  • Servings 8

Ingredients

1
jar (16 oz) salsa verde
2
cans (4.5 oz each) Old El Paso™ chopped green chiles, drained
3
medium poblano chiles, seeded, chopped
2
jalapeño chiles, seeded, chopped
2
cloves garlic, finely chopped
1/2
teaspoon salt
6
cups restaurant-style tortilla chips, slightly crushed
4
cups shredded cooked turkey or chicken
4
cups shredded Mexican cheese blend (16 oz)
  • 1 Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In 2-quart saucepan, heat salsa, chiles, garlic and salt over medium-high heat to boiling. Reduce heat; simmer uncovered 5 minutes, stirring occasionally. Remove from heat. Cool slightly.
  • 3 In blender, place salsa mixture. Cover; blend on high speed about 30 seconds or until smooth.
  • 4 Place half of tortilla chips in baking dish; layer with 2 cups of the turkey, half of the salsa mixture and 2 cups of the cheese. Repeat layers with remaining tortilla chips, turkey, salsa mixture and cheese.
  • 5 Bake uncovered 20 to 25 minutes or until cheese is melted and golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
586
,
% Daily Value
Total Fat
32g
32%
(Saturated Fat
14g,
14%
),
Sodium
1305mg
1305%;
Total Carbohydrate
42g
42%
(Dietary Fiber
4g
4%
),
Protein
34g
34%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 Starch; 1 Vegetable; 2 Very Lean Meat; 2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.