Turkey Chilaquiles Casserole

Turkey Chilaquiles Casserole

Treat your family with this cheesy casserole that’s layered with turkey and tortilla chips. Old El Paso® chiles add a spicy flavor to this delicious Mexican dinner.

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

8

servings

1
jar (16 oz) salsa verde
2
cans (4.5 oz each) Old El Paso® chopped green chiles, drained
3
medium poblano chiles, seeded, chopped
2
jalapeño chiles, seeded, chopped
2
cloves garlic, finely chopped
1/2
teaspoon salt
6
cups restaurant-style tortilla chips, slightly crushed
4
cups shredded cooked turkey or chicken
4
cups shredded Mexican cheese blend (16 oz)
  1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  2. In 2-quart saucepan, heat salsa, chiles, garlic and salt over medium-high heat to boiling. Reduce heat; simmer uncovered 5 minutes, stirring occasionally. Remove from heat. Cool slightly.
  3. In blender, place salsa mixture. Cover; blend on high speed about 30 seconds or until smooth.
  4. Place half of tortilla chips in baking dish; layer with 2 cups of the turkey, half of the salsa mixture and 2 cups of the cheese. Repeat layers with remaining tortilla chips, turkey, salsa mixture and cheese.
  5. Bake uncovered 20 to 25 minutes or until cheese is melted and golden brown.
Makes 8 servings (1 1/4 cups)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 586
    • Total Fat 32g
      • (Saturated Fat 14g,),
    • Sodium 1305mg;
    • Total Carbohydrate 42g
      • (Dietary Fiber 4g,
    • Protein 34g;
    Percent Daily Value*:
      Exchanges:
      • 2 Starch;
      • 1 Vegetable;
      • 2 Very Lean Meat;
      • 2 High-Fat Meat;
      • 2 Fat;
      Carbohydrate Choices:
      • 3;
      *Percent Daily Values are based on a 2,000 calorie diet.