1
piece (4 oz) mozzarella cheese, cut into 1/2-inch cubes
8
radishes, sliced
2
tablespoons balsamic vinegar
4
teaspoons olive or canola oil
1/2
teaspoon grated lemon peel
1/2
teaspoon sugar
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Steps
1
Among 4 dinner plates, divide salad greens. Top evenly with turkey, beans, cheese and radishes.
2
In small bowl, beat remaining ingredients with wire whisk until blended. Drizzle dressing over salads.
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To save time, ask for the 1/2 pound of low-sodium turkey to be cut into 1/4-inch-thick slices. Then you can just cut the large slices into 1/4-inch-wide strips.
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