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Turkey-Cheddar-Chipotle Burgers

Can't decide between burgers and Mexican food? Combine 'em in this spicy turkey cheeseburger, ready to eat in 25 minutes.

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

1
package (20 oz) ground turkey
2
chipotle chiles in adobo sauce (from 7-oz can), finely chopped
3
sticks (1 oz each) Cheddar cheese, cut into 1/2-inch pieces (1/2 cup)
1/2
teaspoon salt
4
slices Cheddar cheese
4
hamburger buns, split
4
leaves leaf lettuce, if desired
1/4
cup Old El Paso™ salsa

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese pieces and salt. Shape mixture into 4 patties, about 3/4 inch thick.
  • 2 Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F. Top each burger with 1 slice cheese. Cover grill; cook about 30 seconds longer or until cheese begins to melt.
  • 3 On bun bottoms, place lettuce and burgers; top each with 1 tablespoon salsa. Cover with bun top.

EXPERT TIPS

Expert Tips

To keep burgers flat while grilling, press thumb into center of burger after shaping.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Burger
Calories
520
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
12g,
12%
Trans Fat
1g
1%
),
Cholesterol
130mg
130%;
Sodium
970mg
970%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
42g
42%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
25%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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