Turkey-Cheddar-Chipotle Burgers

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

Ingredients

1
package (20 oz) ground turkey
2
chipotle chiles in adobo sauce (from 7-oz can), finely chopped
3
sticks (1 oz each) Cheddar cheese, cut into 1/2-inch pieces (1/2 cup)
1/2
teaspoon salt
4
slices Cheddar cheese
4
hamburger buns, split
4
leaves leaf lettuce, if desired
1/4
cup Old El Paso™ salsa

Directions

  • 1 Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese pieces and salt. Shape mixture into 4 patties, about 3/4 inch thick.
  • 2 Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F. Top each burger with 1 slice cheese. Cover grill; cook about 30 seconds longer or until cheese begins to melt.
  • 3 On bun bottoms, place lettuce and burgers; top each with 1 tablespoon salsa. Cover with bun top.

Notes










Tips

Expert Tips

To keep burgers flat while grilling, press thumb into center of burger after shaping.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Burger
Calories
520
(
Calories from Fat
260),
% Daily Value
Total Fat
29g
29%
(Saturated Fat
12g,
12%
Trans Fat
1g
1%
),
Cholesterol
130mg
130%;
Sodium
970mg
970%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
42g
42%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
0%;
Calcium
25%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.