Can't decide between burgers and Mexican food? Combine 'em in this spicy turkey cheeseburger, ready to eat in 25 minutes.
package (20 oz) ground turkey
chipotle chiles in adobo sauce (from 7-oz can), finely chopped
sticks (1 oz each) Cheddar cheese, cut into 1/2-inch pieces (1/2 cup)
slices Cheddar cheese
hamburger buns, split
leaves leaf lettuce, if desired
cup Old El Paso™ salsa
Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese pieces and salt. Shape mixture into 4 patties, about 3/4 inch thick.
Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F. Top each burger with 1 slice cheese. Cover grill; cook about 30 seconds longer or until cheese begins to melt.
On bun bottoms, place lettuce and burgers; top each with 1 tablespoon salsa. Cover with bun top.
To keep burgers flat while grilling, press thumb into center of burger after shaping.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Burger
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.