Turkey-Cheddar-Chipotle Burgers

Turkey-Cheddar-Chipotle Burgers

Can't decide between burgers and Mexican food? Combine 'em in this spicy turkey cheeseburger, ready to eat in 25 minutes.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

burgers

1
package (20 oz) ground turkey
2
chipotle chiles in adobo sauce (from 7-oz can), finely chopped
3
sticks (1 oz each) Cheddar cheese, cut into 1/2-inch pieces (1/2 cup)
1/2
teaspoon salt
4
slices Cheddar cheese
4
hamburger buns, split
4
leaves leaf lettuce, if desired
1/4
cup Old El Paso® salsa
  1. Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese pieces and salt. Shape mixture into 4 patties, about 3/4 inch thick.
  2. Place patties on grill over medium heat. Cover grill; cook 13 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F. Top each burger with 1 slice cheese. Cover grill; cook about 30 seconds longer or until cheese begins to melt.
  3. On bun bottoms, place lettuce and burgers; top each with 1 tablespoon salsa. Cover with bun top.
Makes 4 burgers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To keep burgers flat while grilling, press thumb into center of burger after shaping.

Nutrition Information:

1 Serving (1 Burger)
  • Calories 520
    • (Calories from Fat 260),
  • Total Fat 29g
    • (Saturated Fat 12g,
    • Trans Fat 1g),
  • Cholesterol 130mg;
  • Sodium 970mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 42g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.