Turkey Caesar Focaccia Wedges

Turkey Caesar Focaccia Wedges

Instead of making individual sandwiches, make one big loaf in 10 minutes!

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

6

servings

1
package (12 oz) cheese or garlic focaccia bread (8 to 10 inch)
3
cups torn romaine lettuce
9
oz cooked turkey, cut into bite-size strips (2 cups)
1/3
cup creamy Caesar dressing
1/4
cup grated Parmesan cheese
1/4
teaspoon coarse ground black pepper
  1. Cut focaccia bread in half horizontally; set aside. In large bowl, mix remaining ingredients.
  2. Spoon turkey mixture evenly onto bottom half of bread. Cover with top half of bread. Cut into 6 wedges to serve.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Look for the garlic focaccia bread in the deli or bakery. Plain focaccia bread or a loaf of soft French bread can also be used for this sandwich.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 140),
  • Total Fat 15g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 45mg;
  • Sodium 440mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.