Try this take on Italian cacciatore, sandwich-style, made with slow-cooked turkey. Serve hot, on a roll slathered in pesto and topped with mozzarella.
SAVE ON THIS RECIPE!
A few drops of red pepper sauce would add zing to this sandwich meat.
Basil pesto, a traditional Italian sauce, is made from fresh basil, garlic, Parmesan cheese and pine nuts. Look for it in the dairy section or near the pasta sauces. You also can make it from scratch.
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