Turkey Burgers with Chutney

Turkey Burgers with Chutney

Dinner made easy with hamburger buns filled with lettuce and burgers – ready in just 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

Burgers
1
lb ground turkey breast
1
egg white
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
4
whole wheat hamburger buns, split
4
leaves green leaf lettuce
Chutney
1/3
cup cranberry chutney
1/3
cup finely chopped fresh peach
1
medium green onion, finely chopped (1 tablespoon)
  1. In medium bowl, mix turkey, egg white, salt and pepper. Shape mixture into 4 patties, 1/2 inch thick.
  2. Spray 12-inch skillet with cooking spray; heat over medium heat. Add patties; cook 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 165°F.
  3. Meanwhile, in small bowl, mix chutney ingredients until well blended.
  4. On bun bottoms, place lettuce and burgers. Spoon 2 tablespoons chutney on each burger. Cover with bun tops.
Makes 4 servings (1 burger)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
Serve these dressed-up turkey burgers with vegetable chips and red grapes.

Nutrition Information:

1 Serving (1 serving)
  • Calories 300
    • Total Fat 4g
      • (Saturated Fat 1g,),
    • Sodium 450mg;
    • Total Carbohydrate 36g
      • (Dietary Fiber 3g,
    • Protein 31g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 4 Lean Meat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.
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