Turkey Breast with Sherried Stuffing

Turkey Breast with Sherried Stuffing

Try traditional turkey dinner in a new way - a slow cooked flavorful meal.

Prep Time



Total Time






cup chopped onion
medium stalk celery, sliced (1/2 cup)
2- to 2 1/2-pound boneless, skinless turkey breast half, thawed if frozen
jar (12 ounces) roasted turkey gravy
cup dry sherry
package (6 ounces) turkey-flavor one-step stuffing mix
  1. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place onion and celery in cooker. Top with turkey breast half. Pour gravy and sherry over top. Top with dry stuffing.
  2. Cover and cook on low heat setting 6 to 7 hours or until turkey is no longer pink when center is cut.
  3. About 15 minutes before serving, remove turkey from cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover and let stand 10 minutes. Cut turkey into slices; serve with stuffing.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Substitution
No sherry on hand? Use apple juice, apple cider or chicken broth instead to keep the stuffing moist and flavorful.
Serving Suggestion
Use any leftover turkey to make sandwiches the next day. Place the sliced turkey (cold or reheated) between slices of whole-grain bread. Reheat the leftover stuffing in the microwave and add a big spoonful of stuffing next to each sandwich. Warm a jar of roasted turkey gravy in the microwave and pour over the sandwiches. What could be easier!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 320
    • (Calories from Fat 55),
  • Total Fat 6g
    • (Saturated Fat 1g,),
  • Cholesterol 100mg;
  • Sodium 870mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 1g,
  • Protein 40g;
Percent Daily Value*:
    • 2 Starch;
    • 5 Very Lean Meat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.