Turkey Breast with Sherried Stuffing

Try traditional turkey dinner in a new way - a slow cooked flavorful meal.

  • Prep Time 20 min
  • Total Time 6 hr 30 min
  • Servings 6

1/4
cup chopped onion
1
medium stalk celery, sliced (1/2 cup)
2- to 2 1/2-pound boneless, skinless turkey breast half, thawed if frozen
1
jar (12 ounces) roasted turkey gravy
1/3
cup dry sherry
1
package (6 ounces) turkey-flavor one-step stuffing mix

  • 1 Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place onion and celery in cooker. Top with turkey breast half. Pour gravy and sherry over top. Top with dry stuffing.
  • 2 Cover and cook on low heat setting 6 to 7 hours or until turkey is no longer pink when center is cut.
  • 3 About 15 minutes before serving, remove turkey from cooker; place on cutting board. Stir stuffing and cooking juices until mixed. Cover and let stand 10 minutes. Cut turkey into slices; serve with stuffing.

Expert Tips

No sherry on hand? Use apple juice, apple cider or chicken broth instead to keep the stuffing moist and flavorful.

Use any leftover turkey to make sandwiches the next day. Place the sliced turkey (cold or reheated) between slices of whole-grain bread. Reheat the leftover stuffing in the microwave and add a big spoonful of stuffing next to each sandwich. Warm a jar of roasted turkey gravy in the microwave and pour over the sandwiches. What could be easier!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
55),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
),
Cholesterol
100mg
100%;
Sodium
870mg
870%;
Total Carbohydrate
27g
27%
(Dietary Fiber
1g
1%
),
Protein
40g
40%
;
% Daily Value*:
Iron
18%;
Exchanges:
2 Starch; 5 Very Lean Meat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.