Turkey Breast with Bulgur and Feta Cheese

Turkey Breast with Bulgur and Feta Cheese

Come home to a turkey dinner made using bulgur, olives and feta cheese. Perfect if you love Mediterranean cuisine.

Prep Time

20

Minutes

Total Time

4:25

Hrs:Mins

Makes

6

servings

2- to 2 1/2-pound bone-in turkey breast half, thawed if frozen
1/2
teaspoon salt
1/2
teaspoon dried oregano leaves
1
cup uncooked bulgur or cracked wheat
3
tablespoons lemon juice
1
teaspoon dried oregano leaves
1/4
teaspoon pepper
4
medium green onions, sliced (1/4 cup)
1
clove garlic, finely chopped
1
can (14 1/2 ounces) ready-to-serve chicken broth
1/4
cup pitted Kalamata or Greek olives
1/4
cup crumbled feta cheese
  1. Sprinkle turkey with salt and 1/2 teaspoon oregano. Mix remaining ingredients except olives and cheese in 3 1/2- to 6-quart slow cooker. Place turkey on top.
  2. Cover and cook on low heat setting 4 to 5 hours or until juice of turkey is no longer pink when center is cut. Remove turkey from cooker; cut into slices.
  3. Stir olives and cheese into bulgur mixture. Serve with turkey.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Success Tip
Sometimes the only place you can find the size turkey breast you need is in the freezer section. The best way to thaw a frozen turkey breast is to place it in the refrigerator. Allow about 24 hours for the 2- to 2 1/2-pound turkey breast in this recipe. Forget to take the turkey out of the freezer in time to thaw in refrigerator? Use the cold-water thawing method by placing the tightly wrapped turkey breast in cold water. Allow 30 minutes per pound to thaw, and change the water often so it stays cold.
Ingredient Substitution
Kalamata olives are assertively flavored purple-black ripe olives soaked in a wine-vinegar marinade. They add a delightful flavor accent, but you also can use a drained 2 1/4-ounce can of sliced ripe olives instead.

Nutrition Information:

1 Serving (1 Serving )
  • Calories 295
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 3g,),
  • Cholesterol 85mg;
  • Sodium 710mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 5g,
  • Protein 34g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    • 4 Very Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.