Turkey Brats with Sweet Slaw

Turkey Brats with Sweet Slaw

Dress up grilled bratwurst with cabbage salad from the deli, and dinner's ready in 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

5

servings

5
fresh turkey bratwurst
5
bratwurst or hoagie buns, split
5
teaspoons honey mustard
1 1/4
cups sweet cabbage salad (from deli)
  1. Heat gas or charcoal grill. Place bratwurst on grill over medium heat. Cover grill; cook 6 to 8 minutes, turning occasionally, until bratwurst are no longer pink in center. During last 1 to 2 minutes of cooking time, place buns, cut sides down, on grill; cook until lightly toasted.
  2. Spread 1 teaspoon mustard on each bun bottom. Top each with bratwurst and 1/4 cup cabbage salad; cover with bun tops.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try this with chorizo sausage links instead of turkey bratwurst.
Enjoy these sandwiches with favorite summertime accompaniments, such as lemonade, watermelon slices and potato chips.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 9g,
    • Trans Fat 1/2g),
  • Cholesterol 70mg;
  • Sodium 1110mg;
  • Total Carbohydrate 29g
    • (Dietary Fiber 1g,
    • Sugars 9g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.