Turkey-Biscuit Pot Pie

Turkey-Biscuit Pot Pie

Instead of rolling out a crust, top a mouth-watering mixture of veggies and turkey with easy-to-make biscuits.

Prep Time

25

Minutes

Total Time

55

Minutes

Makes

6

servings

Filling
2 1/2
cups baby-cut carrots (12 oz)
2
cups cut-up fresh broccoli
3
tablespoons butter or margarine
1/2
cup chopped onion (1 medium)
3
tablespoons Gold Medal® all-purpose flour
2
cups Progresso® chicken broth (from 32-oz carton)
1
tablespoon chopped fresh or 1 teaspoon dried sage leaves
2
cups cubed cooked turkey
Biscuits
4
slices bacon
1
cup Original Bisquick® mix
1/2
cup milk
1/2
cup shredded Cheddar cheese (2 oz)
  1. Heat oven to 400°F. In 2-quart saucepan, heat 1 cup water to boiling. Add carrots and broccoli; cook about 4 minutes or until carrots and broccoli are crisp-tender. Drain.
  2. Meanwhile, in 3-quart saucepan, melt butter over medium heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Beat in flour with wire whisk. Gradually beat in broth and sage. Reduce heat to medium-low; cook about 5 minutes, stirring occasionally, until sauce thickens. Stir carrots, broccoli and turkey into sauce. Spoon turkey mixture into ungreased 2-quart casserole.
  3. Place bacon on microwavable plate; cover with microwavable paper towel. Microwave on High 4 to 6 minutes or until crisp. Crumble bacon; place in medium bowl. Add remaining biscuit ingredients; stir just until blended. Spoon biscuit batter around edge of turkey mixture.
  4. Bake 25 to 30 minutes or until biscuit crust is golden brown.
Makes 6 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
You can find fresh sage in small bunches year-round in the produce section of supermarkets.
An easy biscuit topping made with Bisquick® mix tops this family-friendly pot pie.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 160),
  • Total Fat 18g
    • (Saturated Fat 8g,
    • Trans Fat 1g),
  • Cholesterol 75mg;
  • Sodium 900mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.
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