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Turkey Basil Rolls

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 3

Thanksgiving dinner ready in 20 minutes! These Thai inspired rolls of ground turkey, coleslaw and basil wrapped in rice paper are light, delicious and festive.

Ingredients

3/4
lb ground turkey breast
1/2
teaspoon salt-free Thai seasoning blend
1/4
teaspoon freshly ground pepper
1/8
teaspoon salt
3/4
cup coleslaw mix (from 16-oz bag)
6
round sheets rice paper (8 inch)
12
large basil leaves
6
tablespoons light sesame-ginger dressing

Directions

  • 1 Heat 12-inch nonstick skillet over medium-high heat. Add turkey, seasoning blend, pepper and salt; cook 5 minutes, stirring occasionally, until turkey is no longer pink. In medium bowl, toss turkey and coleslaw mix.
  • 2 In large shallow dish, add 1 inch hot water. Place 1 sheet rice paper in dish; let stand 30 seconds or just until soft. Place sheet on work surface. Arrange 2 basil leaves on top third of sheet. Spoon 1/3 cup turkey mixture on bottom third of sheet. Starting with filled side, fold sides of sheet over filling and roll up; gently press seam to seal. Place, seam side down, on serving plate; cover to keep from drying.
  • 3 Repeat with remaining rice paper sheets, basil and turkey mixture. Cut each roll in half diagonally. Serve with dressing for dipping.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
,
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
),
Sodium
530mg
530%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 3 Lean Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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