Wrap up dinner in 15 minutes with a cool turkey, bacon and "guac" sandwich.
ripe avocado, pitted, peeled and mashed
tablespoon Old El Paso™ taco sauce
teaspoon garlic salt
Old El Paso™ flour tortillas for burritos (8 inch; from 11-oz package)
oz thinly sliced cooked turkey
slices packaged precooked bacon (from 2.2-oz package)
leaves romaine lettuce
cup drained roasted red bell peppers (from 7-oz jar), large pieces cut up
In small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon on each tortilla.
Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and bell peppers.
Fold in sides of each tortilla; roll up. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap, then refrigerate until serving or up to 24 hours.
For the best results and flavor, purchase avocados that are slightly soft to the touch. If they are still firm, let stand at room temperature for a couple of days.
To save time, use refrigerated guacamole instead of the avocado, taco sauce and garlic salt.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Wrap
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.