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Turkey, Bacon and Guacamole Wraps

Wrap up dinner in 15 minutes with a cool turkey, bacon and "guac" sandwich.

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( 16 Ratings)

16 Ratings

5 Stars 69%

4 Stars 25%

3 Stars 6%

2 Stars 0%

1 Stars 0%

Member Reviews ( 6 )
31318967-bb7e-4565-babd-78a425297d75
  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

1
ripe avocado, pitted, peeled and mashed
1
tablespoon Old El Paso® taco sauce
1/4
teaspoon garlic salt
4
Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)
8
oz thinly sliced cooked turkey
8
slices packaged precooked bacon (from 2.2-oz package)
4
leaves romaine lettuce
1/4
cup drained roasted red bell peppers (from 7-oz jar), large pieces cut up

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon on each tortilla.
  • 2 Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and bell peppers.
  • 3 Fold in sides of each tortilla; roll up. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap, then refrigerate until serving or up to 24 hours.

EXPERT TIPS

Expert Tips

For the best results and flavor, purchase avocados that are slightly soft to the touch. If they are still firm, let stand at room temperature for a couple of days.

To save time, use refrigerated guacamole instead of the avocado, taco sauce and garlic salt.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap
Calories
410
(
Calories from Fat
190),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
5g,
5%
Trans Fat
1g
1%
),
Cholesterol
70mg
70%;
Sodium
810mg
810%;
Total Carbohydrate
26g
26%
(Dietary Fiber
3g
3%
  Sugars
1g
1%
),
Protein
27g
27%
;
% Daily Value*:
Vitamin A
45%;
Vitamin C
50%;
Calcium
8%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 6 Reviews View All
Posted 6/4/2013 8:00:12 PM REPORT ABUSE FreckledMama said:
Rating:
Love these. Easy to make. I like to heat up the turkey before making, adding a bit of spices as well to give it more flavor, but they are definitely yummy. Kids love em too.
This reply was: Helpful  Inspiring
Posted 7/27/2012 10:30:34 AM REPORT ABUSE Love-cooking said:
Rating:
Finally a meal with no cheese!
This reply was: Helpful  Inspiring
Posted 8/6/2010 11:19:57 AM REPORT ABUSE dymo99 said:
Rating:
I mix salsa with the crushed avacado and a bit of taco seasoning. The kids love it! Add some pepper jack or sharp cheddar.
This reply was: Helpful  Inspiring
1 - 3 of 6 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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