1/4
cup drained roasted red bell peppers (from 7-oz jar), large pieces cut up
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Steps
1
In small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon on each tortilla.
2
Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and bell peppers.
3
Fold in sides of each tortilla; roll up. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap, then refrigerate until serving or up to 24 hours.
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For the best results and flavor, purchase avocados that are slightly soft to the touch. If they are still firm, let stand at room temperature for a couple of days.
To save time, use refrigerated guacamole instead of the avocado, taco sauce and garlic salt.
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