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Turkey, Bacon and Guacamole Wraps

Wrap up dinner in 15 minutes with a cool turkey, bacon and "guac" sandwich.

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( 15 Ratings)

15 Ratings

5 Stars 73%

4 Stars 20%

3 Stars

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

1: ripe avocado, pitted, peeled and mashed

1: tablespoon Old El Paso® taco sauce

1/4: teaspoon garlic salt

4: Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)

8: oz thinly sliced cooked turkey

8: slices packaged precooked bacon (from 2.2-oz package)

4: leaves romaine lettuce

1/4: cup drained roasted red bell peppers (from 7-oz jar), large pieces cut up

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Directions

1 In small bowl, mix avocado, taco sauce and garlic salt. Spread about 1 tablespoon on each tortilla.
2 Top tortillas with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and bell peppers.
3 Fold in sides of each tortilla; roll up. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap, then refrigerate until serving or up to 24 hours.

EXPERT TIPS

Expert Tips

For the best results and flavor, purchase avocados that are slightly soft to the touch. If they are still firm, let stand at room temperature for a couple of days.

To save time, use refrigerated guacamole instead of the avocado, taco sauce and garlic salt.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Wrap

Calories: 410
Calories from Fat: 190),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 5g, 5% Trans Fat 1g 1% ),
Cholesterol: 70mg; 70%;
Sodium: 810mg; 810%;
Total Carbohydrate: 26g; 26%
(Dietary Fiber 3g 3% Sugars 1g 1% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 45%;
Vitamin C: 50%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 7/27/2012 10:30:34 AM REPORT ABUSE Love-cooking said:

Rating:

Finally a meal with no cheese!

This reply was: Helpful Inspiring

Posted 8/6/2010 11:19:57 AM REPORT ABUSE dymo99 said:

Rating:

I mix salsa with the crushed avacado and a bit of taco seasoning. The kids love it! Add some pepper jack or sharp cheddar.

This reply was: Helpful Inspiring

Posted 6/21/2010 9:07:04 PM REPORT ABUSE emilyls said:

Rating:

I loved this recipe and will definitely make it again! The prep time of 15 minutes is a little misleading because it assumes the avocado is already pitted and mashed and that your bacon is already cooked and crumbled. I used turkey bacon and tomato instead of the red peppers. I also sprinkled a little shredded cheddar cheese on top. It was delicious! The guacamole would be a great dip with just the taco sauce and garlic salt.

This reply was: Helpful Inspiring