Turkey Artichoke Pecan Salad

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

Ingredients

5
tablespoons red wine vinegar
2
tablespoons chopped fresh parsley
2
tablespoons chopped fresh basil leaves
1/2
teaspoon salt
1/2
teaspoon pepper
1/4
cup olive oil
2 1/2
cups chopped cooked turkey
1
can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
2
medium green onions, thinly sliced (1/4 cup)
1
cup chopped pecans, toasted
1
cup crumbled feta cheese (4 oz)

Directions

Directions

  • 1 In large bowl, stir vinegar, parsley, basil, salt, and pepper with whisk. Stir in oil with whisk until blended.
  • 2 Add remaining ingredients. Toss to coat.

Notes










Tips

Expert Tips

Serve this tasty turkey salad on a bed of lettuce, with sliced tomatoes and pita bread on the side.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
% Daily Value
Total Fat
40g
0%
Saturated Fat
8g
0%
Sodium
850mg
0%
Total Carbohydrate
9g
0%
Dietary Fiber
4g
0%
Protein
36g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 4 Very Lean Meat; 7 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.