Turkey Artichoke Pecan Salad

Cooked turkey, Progresso™ artichoke hearts, pecans and feta combine to make a delicious and satisfying salad for dinner - ready in just 15 minutes.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

Ingredients

5
tablespoons red wine vinegar
2
tablespoons chopped fresh parsley
2
tablespoons chopped fresh basil leaves
1/2
teaspoon salt
1/2
teaspoon pepper
1/4
cup olive oil
2 1/2
cups chopped cooked turkey
1
can (14 oz) Progresso™ artichoke hearts, drained, coarsely chopped
2
medium green onions, thinly sliced (1/4 cup)
1
cup chopped pecans, toasted
1
cup crumbled feta cheese (4 oz)
  • 1 In large bowl, stir vinegar, parsley, basil, salt, and pepper with whisk. Stir in oil with whisk until blended.
  • 2 Add remaining ingredients. Toss to coat.

Expert Tips

Serve this tasty turkey salad on a bed of lettuce, with sliced tomatoes and pita bread on the side.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
,
% Daily Value
Total Fat
40g
40%
(Saturated Fat
8g,
8%
),
Sodium
850mg
850%;
Total Carbohydrate
9g
9%
(Dietary Fiber
4g
4%
),
Protein
36g
36%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Vegetable; 4 Very Lean Meat; 7 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.