Turkey, Artichoke and Parmesan Panini

Turkey, Artichoke and Parmesan Panini

Artichoke provides a simple addition to a hearty grilled turkey sandwich that’s ready in just 25 minutes. Perfect if you are planning an Italian cuisine night!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

sandwiches

1
jar (12 oz.) marinated artichoke hearts, drained and chopped
1/4
cup mayonnaise or salad dressing
1/2
cup grated Parmesan cheese
1/4
teaspoon freshly ground pepper
4
ciabatta sandwich rolls
2
tablespoons olive or vegetable oil
12
oz oven-roasted turkey breast slices
1
medium red bell pepper, cut into rings
  1. Heat closed contact grill 5 minutes.
  2. In small bowl, mix artichoke hearts, mayonnaise, cheese and black pepper.
  3. Cut rolls in half horizontally. Brush outside of each half with oil. Spread 1/4 cup of the artichoke mixture on bottom half of each roll. Place 3 oz of the turkey on artichoke mixture; top with bell pepper. Cover with remaining half of roll.
  4. When grill is heated, place sandwiches on grill. Close grill; grill 4 minutes or until bread is toasted and cheese is melted. Slice diagonally; serve warm.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
If you can’t find ciabatta rolls, you can substitute focaccia or 8 slices of country bread.
This sandwich is delicious made with ham or roast beef, too.
Make sure you use the marinated artichoke hearts. Frozen artichoke hearts are not marinated and do not have the same amount of flavor.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 480
    • (Calories from Fat 240),
  • Total Fat 27g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 55mg;
  • Sodium 1740mg;
  • Total Carbohydrate 34g
    • (Dietary Fiber 7g,
    • Sugars 7g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 2 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 3 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.