We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    0

Turkey and Wild Rice Soup

 8 Ratings
6 Comments
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 10
  • Save
    0
  • Pinterest
    0
  • Print
    0

Betty Crocker's Heart Healthy Cookbook shares a recipe! Looking for a hearty and warm dinner? Enjoy this turkey soup made with rice - ready in 40 minutes.

Ingredients

1
tablespoon butter
2
tablespoons canola or soybean oil
1/2
cup Gold Medal™ all-purpose flour
2
cups water
2
cups cut-up cooked turkey, chicken or ham
3 1/2
cups Progresso™ chicken broth (from 32 oz carton)
1
jar (4.5 oz) sliced mushrooms, drained
2
tablespoons instant chopped onion
1
package (6 ounces) original-flavor long-grain and wild rice mix
2
cups original soy milk or fat-free (skim) milk
1/4
cup slivered almonds, toasted*

Directions

  • 1 Melt butter in 5-quart Dutch oven over medium heat. Stir in oil and flour with wire whisk until well blended. Stir in water, turkey, water, broth, mushrooms, onion, rice and rice seasoning packet.
  • 2 Heat to boiling over high heat, stirring occasionally. Reduce heat to medium-low. Cover and simmer about 25 minutes or until rice is tender.
  • 3 Stir in soy milk; heat just to boiling. Remove from heat. Sprinkle each serving with almonds.

Expert Tips

*To toast nuts, bake uncovered in ungreased shallow pan in 350º oven about 10 minutes, stirring occasionally, until golden brown. Or cook in ungreased heavy skillet over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.

“I eat a broth-based soup every single day, even weekends, because it fills me up and I can eat a lot. This turkey soup, being low-fat and low in calories and carbs, is great!” Nancy D.

Soy milk is a great alternative to regular milk because it gives you many of the same nutrients, and studies show that soy protein, when eaten in the context of a low-fat, low-cholesterol diet, can help reduce the risk of heart disease.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
Calories from Fat
80
% Daily Value
Total Fat
9g
13%
Saturated Fat
1 1/2g
9%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
480mg
20%
Potassium
250mg
7%
Total Carbohydrate
14g
5%
Dietary Fiber
1g
6%
Sugars
2g
Protein
13g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close