Turkey and Wild Rice Casserole

Turkey and Wild Rice Casserole

Leftover turkey? Bake it into a hearty casserole complete with veggies.

Prep Time

20

Minutes

Total Time

1:05

Hr:Mins

Makes

8

servings

4
cups cut-up cooked turkey
1
bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables, thawed
3
cups cooked wild rice
1 1/2
cups uncooked instant brown rice
1/2
teaspoon salt
1/2
teaspoon dried thyme leaves
1
cup Progresso® chicken broth (from 32-oz carton), heated
3
containers (10 oz each) refrigerated reduced-fat Alfredo sauce
1/2
cup Progresso® plain bread crumbs
1/4
cup finely chopped walnuts
3
tablespoons butter or margarine, melted
  1. Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
  2. In large bowl, mix turkey, vegetables, cooked wild rice, uncooked brown rice, salt and thyme. Stir in heated broth and Alfredo sauce. Pour into casserole. In small bowl, mix bread crumbs, walnuts and butter; sprinkle over turkey mixture.
  3. Bake uncovered about 45 minutes or until hot.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
To heat the chicken broth, measure it into a 2-cup microwavable measuring cup and microwave on High 2 minutes 30 seconds to 3 minutes or until almost boiling.
Health Twist
The Alfredo sauce provides a creamy, rich flavor to this casserole; the reduced-fat variety helps trim the fat. The brown rice adds extra fiber.

Nutrition Information:

1 Serving (1 Serving (1 1/3 Cups))
  • Calories 580
    • (Calories from Fat 200),
  • Total Fat 23g
    • (Saturated Fat 11g,
    • Trans Fat 1/2g),
  • Cholesterol 115mg;
  • Sodium 880mg;
  • Total Carbohydrate 60g
    • (Dietary Fiber 6g,
    • Sugars 6g),
  • Protein 35g;
Percent Daily Value*:
    Exchanges:
    • 4 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.