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Turkey and Wild Rice Casserole

No one will complain about turkey leftovers in an easy-to-make homemade casserole.

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 (14) 4 Reviews
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  • Prep Time 20 min
  • Total Time 2 hr 0 min
  • Servings 10

5
cups water
3/4
cup uncooked regular long-grain brown rice
3/4
cup uncooked wild rice
1
container (10 oz) refrigerated reduced-fat Alfredo pasta sauce
1
cup fat-free sour cream
1/2
cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
1/4
cup grated Parmesan cheese
1/4
teaspoon dried thyme leaves or poultry seasoning
1/4
teaspoon pepper
4
cups cut-up cooked turkey
2 2/3
cups Green Giant™ frozen mixed vegetables, thawed
1/2
cup Progresso™ plain bread crumbs
2
teaspoons olive oil

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 3-quart saucepan, heat water, brown rice and wild rice to boiling . Reduce heat; cover and simmer 40 to 50 minutes or until rices are tender. If necessary, drain.
  • 2 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In very large bowl, mix pasta sauce, sour cream, broth, Parmesan cheese, thyme and pepper until well mixed. Stir in rice mixture, turkey and vegetables. Spoon into baking dish.
  • 3 In small bowl, mix bread crumbs and oil; sprinkle over turkey mixture.
  • 4 Bake uncovered 40 to 50 minutes or until edges are bubbly and bread crumbs are lightly browned.

EXPERT TIPS

Expert Tips

We like the combination of the two rices, but you can make it with all brown rice or all wild rice, if you prefer.

You can use cooked chicken instead of the turkey, if you like.

It's easy to make this casserole up to 8 hours in advance, simply cover and refrigerate without the topping. Then, sprinkle with the bread crumb mixture just before baking.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
330mg
330%;
Total Carbohydrate
36g
36%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
24g
24%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
0%;
Calcium
15%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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