No one will complain about turkey leftovers in an easy-to-make homemade casserole.
We like the combination of the two rices, but you can make it with all brown rice or all wild rice, if you prefer.
You can use cooked chicken instead of the turkey, if you like.
It's easy to make this casserole up to 8 hours in advance, simply cover and refrigerate without the topping. Then, sprinkle with the bread crumb mixture just before baking.
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