Two Thanksgiving Day fixings combine in a casserole brimming with great flavor.
cups chopped cooked turkey
bag (22 oz) Green Giant Select™ frozen broccoli florets, thawed and drained
can (10.75 oz) cream of chicken soup
cup sour cream
cups shredded Swiss cheese (6 oz)
package (6 oz) Betty Crocker™ Homestyle Stuffing turkey flavor
cup hot water
Heat oven to 350°F. Spread turkey in ungreased 13x9-inch glass baking dish. Top with broccoli.
In medium bowl, stir together soup, sour cream and cheese; spread over broccoli. In large bowl, stir together stuffing mix and hot water; sprinkle over casserole.
Bake uncovered 35 to 40 minutes or until hot and bubbly.
This recipe makes perfect use of that leftover cooked turkey!
For Chicken and Stuffing Bake, use leftover cooked chicken and chicken stuffing mix.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1/2 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.