Turkey and Stuffing Bake

Two Thanksgiving Day fixings combine in a casserole brimming with great flavor.

  • Prep Time 20 min
  • Total Time 60 min
  • Servings 8

Ingredients

3
cups chopped cooked turkey
1
bag (22 oz) Green Giant Select™ frozen broccoli florets, thawed and drained
1
can (10.75 oz) cream of chicken soup
1/2
cup sour cream
1 1/2
cups shredded Swiss cheese (6 oz)
1
package (6 oz) Betty Crocker™ Homestyle Stuffing turkey flavor
3/4
cup hot water
  • 1 Heat oven to 350°F. Spread turkey in ungreased 13x9-inch glass baking dish. Top with broccoli.
  • 2 In medium bowl, stir together soup, sour cream and cheese; spread over broccoli. In large bowl, stir together stuffing mix and hot water; sprinkle over casserole.
  • 3 Bake uncovered 35 to 40 minutes or until hot and bubbly.

Expert Tips

This recipe makes perfect use of that leftover cooked turkey!

For Chicken and Stuffing Bake, use leftover cooked chicken and chicken stuffing mix.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
110),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
7g,
7%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
580mg
580%;
Total Carbohydrate
23g
23%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
25%;
Calcium
25%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1/2 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.