Turkey and Stuffing Bake

Turkey and Stuffing Bake

Two Thanksgiving Day fixings combine in a casserole brimming with great flavor.

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

8

servings

3
cups chopped cooked turkey
1
bag (22 oz) Green Giant Select® frozen broccoli florets, thawed and drained
1
can (10.75 oz) cream of chicken soup
1/2
cup sour cream
1 1/2
cups shredded Swiss cheese (6 oz)
1
package (6 oz) Betty Crocker® Homestyle Stuffing turkey flavor
3/4
cup hot water
  1. Heat oven to 350°F. Spread turkey in ungreased 13x9-inch glass baking dish. Top with broccoli.
  2. In medium bowl, stir together soup, sour cream and cheese; spread over broccoli. In large bowl, stir together stuffing mix and hot water; sprinkle over casserole.
  3. Bake uncovered 35 to 40 minutes or until hot and bubbly.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success Hint
This recipe makes perfect use of that leftover cooked turkey!
Variation
For Chicken and Stuffing Bake, use leftover cooked chicken and chicken stuffing mix.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 310
    • (Calories from Fat 110),
  • Total Fat 13g
    • (Saturated Fat 7g,
    • Trans Fat 0g),
  • Cholesterol 75mg;
  • Sodium 580mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 3g,
    • Sugars 2g),
  • Protein 26g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 1/2 Very Lean Meat;
    • 1 Lean Meat;
    • 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.