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Prep 25min
Total25min
Servings6
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Ingredients
1
loaf (16 oz) French bread
1
lb thinly sliced cooked turkey
1
jar (7 oz) roasted red bell peppers, drained
8
slices (about 1 oz each) pepper Jack cheese
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Steps
1
Heat gas or charcoal grill. Cut 30x18-inch sheet of heavy-duty foil. Cut bread in half horizontally. Layer turkey, peppers and cheese on bottom half of bread. Cover with top half. Place sandwich on center of foil.
2
Bring up 2 sides of foil over sandwich so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
3
Place packet on grill over low heat. Cover grill; cook 10 to 13 minutes, rotating packet 1/2 turn after 5 minutes, until sandwich is toasted and cheese is melted.
4
To serve, carefully fold back foil to allow steam to escape. Cut sandwich into 6 pieces.
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You can also bake this flavorful sandwich at 350°F for 10 to 13 minutes or until the cheese is melted.
For a milder cheese flavor, use Swiss or provolone cheese instead of the pepper Jack.
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