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Turkey and Roasted Red Pepper Sandwich

Spice up your usual turkey sandwich with roasted red pepper and pepper jack cheese—all prepared in 25 minutes and ready to be packed in your lunch for the next day.

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6

Ingredients

1
loaf (16 oz) French bread
1
lb thinly sliced cooked turkey
1
jar (7 oz) roasted red bell peppers, drained
8
slices (about 1 oz each) pepper Jack cheese

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LOCATION

Directions

  • 1 Heat gas or charcoal grill. Cut 30x18-inch sheet of heavy-duty foil. Cut bread in half horizontally. Layer turkey, peppers and cheese on bottom half of bread. Cover with top half. Place sandwich on center of foil.
  • 2 Bring up 2 sides of foil over sandwich so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
  • 3 Place packet on grill over low heat. Cover grill; cook 10 to 13 minutes, rotating packet 1/2 turn after 5 minutes, until sandwich is toasted and cheese is melted.
  • 4 To serve, carefully fold back foil to allow steam to escape. Cut sandwich into 6 pieces.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
8g,
8%
Trans Fat
1g
1%
),
Cholesterol
100mg
100%;
Sodium
780mg
780%;
Total Carbohydrate
41g
41%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
37g
37%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
40%;
Calcium
30%;
Iron
20%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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