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Turkey and Ham Crescent Braid

 10 Ratings
1 Comments
  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 8
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From Betty's Soul Food Collection... For the lunch bunch or grazing guests, this cheesy turkey and ham braid is dressed up with broccoli florets and is always the life of the party.

Ingredients

2
cups frozen broccoli florets
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
1/2
lb thinly sliced oven-roasted turkey breast
1/4
cup creamy Dijon mustard-mayonnaise spread
1/2
lb chopped cooked ham
1
cup shredded sharp Cheddar cheese (4 oz)
1
egg, beaten
1 1/2
teaspoons sesame seed

Directions

  • 1 Heat oven to 375°F. Cook broccoli as directed on bag; drain well on paper towels.
  • 2 Meanwhile, unroll both cans of dough; do not separate. On ungreased cookie sheet, place dough with long sides together, forming 15x12-inch rectangle. Press edges and perforations to seal.
  • 3 Arrange turkey in 6-inch-wide strip lengthwise down center of dough to within 1 inch of each short side. Spread mustard-mayonnaise spread over turkey. Top with ham, broccoli and cheese.
  • 4 With sharp knife or scissors, make cuts 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling, twisting strips once. Tuck ends under; press to seal. Brush dough with beaten egg. Sprinkle with sesame seed.
  • 5 Bake 35 to 45 minutes or until crust is deep golden brown and no longer doughy, covering with foil during last 10 minutes of baking to prevent excessive browning. Cool 5 minutes. To serve, cut crosswise into slices.

Expert Tips

For the best results, always keep refrigerated dough very cold until just before you're ready to use it.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
8g
41%
Trans Fat
3g
Cholesterol
80mg
27%
Sodium
1090mg
45%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
7%
Sugars
5g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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