Turkey and Dried Fruit Pâté

Turkey and Dried Fruit Pâté

Perk up an appetizer party with a cheesy turkey and fruit spread.

Prep Time

20

Minutes

Total Time

2:20

Hrs:Mins

Makes

32

servings

1
cup diced smoked (cooked) turkey breast
2
medium green onions, sliced (2 tablespoons)
1/4
cup soft cream cheese
1/4
cup sour cream
2
tablespoons honey
1/8
teaspoon ground allspice
1/2
cup chopped dried Calimyrna figs
1/2
cup chopped dried apricots
1/4
cup dried cranberries
1/4
cup chopped walnuts
Watercress sprigs, if desired
Cocktail bread slices, if desired
  1. Place turkey and onions in food processor. Cover and process until coarsely chopped. Add cream cheese, sour cream, honey and allspice. Cover and process, using quick on-and-off motions, until mixed. Add figs, apricots, cranberries and walnuts. Cover and process, using quick on-and-off motions, just until fruit is chopped. (Do not overprocess.)
  2. Line 2-cup mold or bowl with plastic wrap. Press mixture into bowl. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
  3. Unmold onto serving plate. Garnish with watercress. Serve with cocktail bread.
Makes 32 servings (2 tablespoons each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
No Calimyrna figs? Any combination of chopped dried fruits (about 1 1/4 cups) will work. You may want to use a 6-ounce package of diced dried fruit and raisins. Chopped pecans or cashews can be used instead of the walnuts.
Health Twist
For 0 fat grams and 30 calories per serving, use fat-free cream cheese and sour cream and decrease walnuts to 2 tablespoons.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 35
    • (Calories from Fat 10),
  • Total Fat 1g
    • (Saturated Fat 1g,),
  • Cholesterol 5mg;
  • Sodium 10mg;
  • Total Carbohydrate 6g
    • (Dietary Fiber 1g,
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 1/2 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.