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Prep 20min
Total2hr20min
Servings32
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Ingredients
1
cup diced smoked (cooked) turkey breast
2
medium green onions, sliced (2 tablespoons)
1/4
cup soft cream cheese
1/4
cup sour cream
2
tablespoons honey
1/8
teaspoon ground allspice
1/2
cup chopped dried Calimyrna figs
1/2
cup chopped dried apricots
1/4
cup dried cranberries
1/4
cup chopped walnuts
Watercress sprigs, if desired
Cocktail bread slices, if desired
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Steps
1
Place turkey and onions in food processor. Cover and process until coarsely chopped. Add cream cheese, sour cream, honey and allspice. Cover and process, using quick on-and-off motions, until mixed. Add figs, apricots, cranberries and
walnuts. Cover and process, using quick on-and-off motions, just until fruit is chopped. (Do not overprocess.)
2
Line 2-cup mold or bowl with plastic wrap. Press mixture into bowl. Cover with plastic wrap and refrigerate at least 2 hours but no longer than 24 hours.
3
Unmold onto serving plate. Garnish with watercress. Serve with cocktail bread.
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No Calimyrna figs? Any combination of chopped dried fruits (about 1 1/4 cups) will work. You may want to use a 6-ounce package of diced dried fruit and raisins. Chopped pecans or cashews can be used instead of the walnuts.
For 0 fat grams and 30 calories per serving, use fat-free cream cheese and sour cream and decrease walnuts to 2 tablespoons.
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