Turkey and Dried Cherry Salad

 

2

cups uncooked gemelli (twist) pasta (8 ounces)

1 1/2

cups cubed cooked turkey

1/2

cup dried cherries

1/4

cup slivered almonds, toasted

1

medium stalk celery, thinly sliced (1/2 cup)

3

or 4 medium green onions, chopped (1/4 cup)

3/4

cup refrigerated poppy seed dressing

• 1 Cook and drain pasta as directed on package.
• 2 In large bowl, mix pasta and remaining ingredients except dressing. Pour dressing over mixture; toss until coated. Serve immediately, or cover and refrigerate until serving.